Cooling Log Template
Cooling Log Template - The cooling process can take no longer than 6 hours: The first 2 hours to cool the food from 135°f to 70°f and 4. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. See next page for examples of use. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp.
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Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. The cooling process can take no longer than 6 hours: See next page for examples of use. The.
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Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. The first 2 hours to cool the food from 135°f to 70°f and 4. See next page for examples of use. The cooling process.
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See next page for examples of use. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. The first 2 hours to cool the food from 135°f to 70°f and 4. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item.
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The cooling process can take no longer than 6 hours: Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. The first 2 hours to cool the food.
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The cooling process can take no longer than 6 hours: The first 2 hours to cool the food from 135°f to 70°f and 4. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours.
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The cooling process can take no longer than 6 hours: Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. The first 2 hours to cool the food from 135°f to 70°f and 4. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours.
Cooling log instructions template in Word and Pdf formats
Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. The cooling process can take no longer than 6 hours: The first 2 hours to cool the food from 135°f to 70°f and 4. Web cooling product log date and time food item initial time/ temperature.
Cooling log instructions template in Word and Pdf formats
Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2..
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Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. See next page for examples of use. The cooling process can take no longer than 6 hours: Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web.
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Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. See next page for examples of use. The first 2 hours to cool the food from 135°f to.
Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. The cooling process can take no longer than 6 hours: Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. The first 2 hours to cool the food from 135°f to 70°f and 4. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. See next page for examples of use.
See Next Page For Examples Of Use.
Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. The cooling process can take no longer than 6 hours: The first 2 hours to cool the food from 135°f to 70°f and 4.